APPETIZERS Filippo Style- Marinated Long Stem Artichoke hearts, button mushrooms, capers • $9.95 over arugula Escargot in a puff pastry in scampi sauce • $9.95 Broiled Fresh Figs Stuffed with goat cheese & wrapped with prosciutto • $8.95 Fried Fresh Ricotta Stuffed Zucchini Flowers with a side of marinara • $7.95 Fried Cardunes(Wild Artichoke Stems)with Marinara………………. • $8.95 Grilled Eggplant with Roasted Peppers, Fresh Mozzarella & Basil •$6.95 topped with a balsamic glaze 1 Dozen Steamers •$5.95OR 2 Dozen Steamers •$9.95 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– SOUPSSmall •$4.95OR Large •$7.95 Butternut Squash Split Pea w/Ham French Onion with Swiss Cheese Lobster Bisque –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– ENTREES Crab Cakes & Shrimp Scampi • $18.95 over linguini Beef Short Ribs in a Puttanesca sauce • $17.95 with capers, olives, onions in a lite tomato sauce over orecchiette pasta ½ of Lobster in Fra Diavolo OR White Champagne Sauce •$20.95 with clams, mussels & shrimp over linguini Homemade Ravioli Combo •$16.95 shrimp/garlic & lobster in scampi sauce Risotto Au poirve with Crushed Black Pepper in Cognac Sauce •$17.95 filet mignon tips, shitake mushrooms, peas & chopped tomatoes Grilled Sliced Ribeye Steak •$19.95 served over a non-traditional salad of string beans, potatoes & cherry tomatoes in olive oil & lemon Chicken Breast in a lite Marinara Sauce & Fresh Basil •$16.95 with prosciutto, shitake mushrooms, asparagus & artichokes over rigatoni Veal Scaloppini •$17.95 with grilled eggplant & fontina cheese in vino bianco over pasta Grouper Fish Filet •$19.95 in a fresh basil/pesto sauce & chopped tomatoes over linguini
